1.Classic Small scale maize milling machine description

Classic Small scale maize milling machine is a classic popular maize peeling and grits milling machine, it is also a combined food processing machine, It is composed of a peeling machine and a grits grinding machine. The peeling machine is for removing corn seed skin,removing and separating corn germ,root,and black hilum.it is a preparation stage to get peeled clean corn kernel which is about half or less than half size corn seed,broken different sizes.then feed peeled kernel into grinding silo and start milling,crushing,and finally grade into even mesh sizes corn grits and corn flour. Corn grits from 6FT-C2 is in even size,round shape,no sharp edges,look like millet,Clean,no skin,no flour,no germ,no black hilum.Absolutely reached the level of entering the supermarket. It is very competitive at market..

2.Classic Small scale maize milling machine Technical advantage

1. Low cost machine for easy investment.

2. Multi purpose to grind wheat, rice, corn.

3. Compact structure, easy to operate,  0% failure rate, suitable for export. No risk for after-sale service.

4. Pressure adjusting system to control peeling rate and peeling result.

5. Grinding section is equipped with a adjusting handle of 4-5 gears, at each gear, it determines sizes of grits outcome.

6. Two sizes of grits, one endosperm flour are output product.

3.Classic Small scale maize milling machine technical parameters

4. Classic Small scale maize milling machine working effect

5. How to use Classic Small scale maize milling machine

Using a maize grits milling machine involves several steps to efficiently and safely process maize (corn) into maize grits. Maize grits are coarsely ground maize kernels that are commonly used in various food products. Here's a general guide on how to use a maize grits milling machine:

1. Preparation:

• Ensure the maize kernels are clean, dry, and free from foreign materials.

• Check that the milling machine is clean, properly lubricated, and in good working condition.

• Wear appropriate personal protective equipment (PPE), such as gloves and safety goggles.

2. Machine Setup:

• Set up the milling machine on a stable and level surface.

• Connect the machine to a power source following the manufacturer's instructions.

• Adjust the settings of the machine as per the desired coarseness of the maize grits. Different machines may have different adjustment mechanisms, so consult the user manual.

3. Loading Maize Kernels:

• Open the feed hopper of the milling machine.

• Carefully pour the maize kernels into the hopper. Avoid overloading, as this can lead to inefficient milling and potential damage to the machine.

4. Milling Process:

• Turn on the milling machine according to the manufacturer's instructions.

• The maize kernels will be drawn into the milling chamber, where they will be crushed or ground into grits.

• The ground maize grits will exit the machine through a designated chute or outlet.

5. Collection and Sieving:

• Place a collection container or bag under the chute to catch the freshly milled maize grits.

• Once the milling process is complete, inspect the grits for uniformity and quality. You may choose to sieve the grits to remove any larger particles or impurities, if necessary.

6. Cleaning and Maintenance:

• Turn off the milling machine and disconnect it from the power source.

• Clean the machine thoroughly to remove any remaining maize kernels, dust, or debris.

• Lubricate the moving parts according to the manufacturer's recommendations.

• Store the machine in a dry and clean area.

7. Safety Precautions:

• Always follow the safety guidelines provided by the manufacturer.

• Keep hands and clothing away from moving parts during operation.

• Do not overload the machine to prevent overheating or damage.

• Regularly inspect the machine for wear and tear, and address any issues promptly.

6. The usage of Classic Small Scale Maize Milling Machine

1. Corn Grits

2. Polenta (when cooked and used in Italian cuisine)

3. Hominy Grits (when made from hominy corn, which has been treated with an alkali)

4. Cornmeal (a finer version of maize grits)

5. Corn Semolina (similar to cornmeal, often used in making porridge or baked goods)

6. Coarse Corn Flour

7. Corn Polenta

8. Mielie Meal (in South African cuisine)

9. Samp (in South African cuisine, made from whole dried corn kernels that have been cracked)

10. Grits (while this term is commonly used to refer to maize grits, it can also refer to similar products made from other grains like rice or oats)

7. FAQ 

1. who are we?
We are based in Shandong, China, start from 2017,sell to Africa(22.00%),Eastern Asia(20.00%),South Asia(16.00%),Mid East(15.00%),Domestic Market(10.00%),Eastern Europe(10.00%),South America(5.00%),Northern Europe(2.00%). There are total about 101-200 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Maize milling machine,maize grits and flour milling machine,bean peeling machine,wheat flour milling machine,rice milling machine

4. why should you buy from us not from other suppliers?
Unique outstanding performance maize grits milling machine Dry way beans whole shape peeling and splitting technology Undertake 20-500tpd complete wheat flour More than 30 years grain processing experience

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW；
Accepted Payment Currency:USD,EUR,HKD,CNY;
Accepted Payment Type: T/T,L/C,Western Union,Cash;
Language Spoken:English,Chinese