1.1.5~2T/H Hot sale soya bean removing machine description
Pure dry peeling, good peeling effect, high yield, is the most advanced bean peeling equipment in China, suitable for soybean, pea, broad bean peeling machine. The equipment is easy to operate, the down handle controls the efficiency of the equipment, the round hand wheel rotates left and right to set parameters according to the shape of the beans particle size to achieve good peeling effect. Since its launch, with its excellent working performance in the market has been more and more widely used.
2.1.5~2T/H Hot sale soya bean removing machine advantages:
Adopting pure dry method of peeling, good peeling effect, high integrity of bean after peeling, small loss and high finished product rate;
The skin removal rate of soybean can be adjusted at will according to the different requirements of customers on the quality of finished products
3. 1.5~2T/H Hot sale soya bean removing machine structure
4.1.5~2T/H Hot sale soya bean removing machine working effect
5. Peeled soyabean Usage
Peeled soybeans, also known as split or dehulled soybeans, are versatile and nutritious, making them suitable for various culinary applications. Here are some popular ways to use peeled soybeans:
1. **Soy Milk**
- Peeled soybeans are commonly used to make soy milk. By blending soaked peeled soybeans with water and straining, you get a creamy, high-protein, lactose-free milk alternative.
2. **Tofu**
- Tofu is made from soy milk that has been coagulated and pressed into blocks. Peeled soybeans are preferred as they produce a smoother texture, ideal for tofu varieties like silken and firm tofu.
3. **Tempeh**
- Peeled soybeans are used in fermenting tempeh, a traditional Indonesian soy product. They are soaked, dehulled, and partially cooked before being inoculated with a Rhizopus mold, creating a nutrient-dense, protein-rich food.
4. **Soybean Paste & Miso**
- In some Asian cuisines, peeled soybeans are cooked and fermented to make soybean paste, like Korean doenjang or Japanese miso. These pastes are used as seasoning agents in soups, stews, and marinades, adding a deep umami flavor.
5. **Soybean Flour**
- Ground peeled soybeans can be turned into soybean flour, a high-protein, gluten-free flour alternative used in baking, making batters, or as a thickening agent in sauces.
6. **Soybean Snacks**
- Roasted or boiled peeled soybeans make for a crunchy, high-protein snack. You can season them with spices or salt for extra flavor.
7. **Soy Protein Isolate**
- Soy protein isolate, commonly used in vegan protein powders and supplements, is made by processing peeled soybeans. It's highly concentrated and provides a rich source of protein for shakes, bars, and fortified foods.
8. **Soy Yogurt**
- Similar to soy milk, peeled soybeans can be used to make soy yogurt. After blending and straining, the soy milk is cultured with probiotics to make a dairy-free, creamy yogurt.
9. **Soups & Stews**
- Peeled soybeans can be cooked and added to soups or stews, where they provide a meaty texture and help thicken the broth, offering a hearty, protein-rich addition.
Each of these uses highlights the adaptability of peeled soybeans in plant-based diets, making them a great ingredient for both traditional and modern recipes.
6. Our company
Qingdao Jing Cheng Machinery (Shandong Kingrunda Machinery Co., Ltd) is a professional manufacturer with more than 20 years experience for all kinds of grain processing machines.Grain/Bean Dehuling & Peeling Machine for，lentil/pea/mung/faba bean/black eye bean/ chick pea，soyabean/tiger nut/oat/quinoa/millet/sorghum,etc
Maize Grits Milling Machine
Wheat Flour Milling Machine
Grain cleaning machine...etc
I hope we will support you and be your business partner.Thank you！
Whatsapp: +86 15166051163
Website: www.beanpeelingmachine.com
Email: sales2@kingrunda.com
Wechat : kathy18553250968
