It is our new high technology designed to produce high quality white wheat flour. Structure is upgraded to have three silos and  four 

round sifters. Two round sifters first extract wheat core to grind wheat core purely into white wheat flour in highest quality. After extracting 

wheat core, wheat skin is separated and stored in middle silo for further grinding and flour extracted. Wheat core and wheat skin are milled

 separated. Skin/bran does not mix with wheat flour, that is why it produces high quality wheat flour.Whole procedure is automatic, wind

 transmit material. Feed grain into silo, automatically take grain to grind then auto sifting and receive output. 

Only needs one person to operate.

It is for high grade market. It places on ground, feed material from ground, no need elevator. Receive flour, bran from ground, easy

to operate. It can produce wheat and cereal grain flour, wheat semolina flour, standard life. Flour fineness can be adjusted from 90 

mesh to 120mesh.