Working principle

Beans come into peeling work room. Under push of knife plate rotation and material stopper to stop, knife blade and bean surface makes relative motion, thus, blade strips outer skin of beans. Knife plate keeps continuous rotation, plus stop by material stopper plate, and all beans material keeps irregular rotating and turning, blade then continuously removes bean skin. After some time, when beans skin is well stripped, let out bean kernel. This is the principle.

Workable beans:

White bean, soyabean, broad bean (lima bean), chick peas, tiger nut, green peas, etc.

Peeled output: whole shape